MITSUMOTO SAKARI 4.5 inch Professional Japanese Paring Knife, Damascus Steel Vegetable and Fruit Knife, HAP40 Powder Steel Kitchen Chef Knife (Micarta Handle & Sandalwood Box)Online now

Exceptional Performance Steel: Japanese paring knife is made of Hitachi HAP40 powder steel core with 8% cobalt element, which is known for its excellent hardness and wear resistance. The chef’s knife edge remains sharp even after extended use

High Hardness and Fine Heat Treatment: Japanese chef knife has a hardness of 67 HRC, which is a very high hardness level among kitchen knives. High hardness knives stay sharp for a long time, but require fine heat treatment to avoid brittleness

Damascus Kitchen Knife: The blade is made from 73 layers of folded and forged Damascus steel, which is not only aesthetically pleasing, but also adds strength and toughness to the knife. This intricate forging process creates a unique natural pattern

Vacuum Cryogenic Treatment: The special treatment increases the hardness and wear resistance of the steel and improves the overall structure of the steel, thus enhancing the precise cutting performance of the chef knives

Unique Handle Design: Made of G10 fiberglass and Micarta material, which provides extreme strength and durability while remaining lightweight. The handle remains attractive and comfortable to grip even after prolonged use and frequent cleaning

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